Homeowners in Washington, DC planning to create a dream kitchen are gravitating to induction cooktops because of the variety of advantages they offer over traditional gas or electric options.
With induction, the cooking surface does not get hot - only the cookware does. This helps prevent accidental burns and fire hazards because nothing on the cooktop can ignite. Induction also allows for incredibly precise temperature control compared to gas or traditional electric cooktops perfect for the food lovers and home chefs on capitol hill.
Induction cooktops can be 90% more energy efficient than their traditional counterparts. They work by transferring energy directly to the cookware rather than wasting energy by heating the cooking surface first. This makes induction cooking far more energy efficient than gas or electric.
Because there's no open flame or hot coils, induction cooktops don't generate the
toxic emissions or indoor air pollution issues of gas cooking. There are no grates to worry about either, making the cooktop easy to wipe clean.
Homeowners can opt to have burners incorporated into a countertop. There is no visible cooking surface until the cooktop is activated. It’s a great option for homeowners looking for clean lines and a wow factor in their home.
Induction cooktops heat pots and pans almost instantly and can boil water faster than a microwave. The rapid heat transfer gives unmatched control over cooking temperatures, which is why home chefs and avid foodies are so attracted to induction cooking.
One PACE client commented that the only problem with her new cooktop is that it is faster than she is!
Most induction cooktops have a sleek, modern look with smooth glass surfaces that can seamlessly blend into any new kitchen aesthetic. And because the surface doesn't get burning hot, spills and splatters wipe away easily without baked on messes.
If you are planning to create a dream kitchen and want to learn more about the many benefits of induction cooking get in touch with PACE!
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1140 3rd St NE, 2nd Floor Suite 200, Washington DC. 20002
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